肉鸡低蛋白日粮中应用包被丁酸钠的研究：机制与前景分析
Journal: Agricultural Science DOI: 10.12238/as.v8i9.3312
Abstract
随着畜牧业可持续发展需求的日益增长,降低日粮蛋白质水平已成为减少氮排放和节约资源的重要策略。然而,低蛋白日粮可能对家禽生长性能和肠道健康带来潜在挑战。包被丁酸钠作为一种经过加工处理的添加剂,能够克服普通丁酸钠的局限性,实现后肠靶向释放。本文系统探讨了包被丁酸钠在肉鸡低蛋白日粮中应用的潜在价值,重点分析其对肠道屏障功能的维护机制及对生长性能的改善作用,为该领域的进一步研究提供理论参考。
Keywords
肉鸡生产；低蛋白日粮；包被丁酸钠；肠道完整性；生长效能
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